When you talk about kitchen knives or knives in general, the picture that comes to mind is that of a black handle with shiny steel. But did you know that you can make knives from ceramic? These days you can find the best ceramic knives on the market, but interestingly this material was used decades ago and has started gaining popularity. Known for vases, ceramic has transformed itself into a sharp and potent nonmetallic material. What you should also know more here is that it is not weak but can compete equally with the stainless steel version. Read below some of the merits of ceramic knives.
The primary material used in these knives is the Zirconium Dioxide Ceramic. The hardness of this material is much better than stainless steel because of which the sharpness of the blade lasts longer. The Zirconium Dioxide Ceramic is made to harden at very high temperature using heat. Once the edge is hard enough, a grinding wheel is used to make it sharp. Post that process; diamond dust is used as a coating on the blade to ensure that it becomes sharp.
Lightweight: People disregarded knives made of ceramic due to it being lightweight and hence preferred stainless steel. But on the contrary, despite its weighing less the ceramic blade is sharp and potent. What was thought of as a disadvantage is its primary advantage, due to it being so lightweight and sharp it is a better knife than stainless steel. You don’t have to worry about the weight of the blade anymore as it can be used to employ slicing cheese as well as cutting the turkey. Their weight is well distributed, giving you more control over the blade.
Rust proof: As mentioned above, ceramic is a nonmetal, and hence it is rust free. The rusting happens when iron comes in contact with air and water. As the ceramic knife is not made of any metal, it is rust free forever. You can keep using your favorite knife for as long as you want.
Durable: Stainless steel tends to not only rust but also lose its sharpness as the day’s progress. But the same is not right for ceramic knives as they stay sharp for years. One of the most important materials used in ceramic knives is Zircon. It is a material that is harder than steel and hence stays sharper for more time. When the blade starts to become blunt, it can be sharpened like stainless steel knives.
No chemical reaction: Some of the metals tend to give out a metallic taste when they are exposed to certain kinds of food. For example, when you slice a lime or an orange, due to its acidic properties, a stainless steel knife gives out an odd taste. Whereas the ceramic blades are not made of any metal, they will not have the same issue as stainless steel version.
Though you cannot completely throw out your stainless steel knives out of your kitchen cabinet as there are more types of them for different purposes, adding ceramic knives to your knife collection is worth considering.