E and J Design Studio

Ceramic Knives And Its Advantages

Ceramic Knives And Its Advantages

ceramic knifes

When you talk about kitchen knives or knives in general, the picture that comes to mind is that of a black handle with shiny steel. But did you know that you can make knives from ceramic? These days you can find the best ceramic knives on the market, but interestingly this material was used decades ago and has started gaining popularity. Known for vases, ceramic has transformed itself into a sharp and potent nonmetallic material. What you should also know more here is that it is not weak but can compete equally with the stainless steel version. Read below some of the merits of ceramic knives.

The primary material used in these knives is the Zirconium Dioxide Ceramic. The hardness of this material is much better than stainless steel because of which the sharpness of the blade lasts longer. The Zirconium Dioxide Ceramic is made to harden at very high temperature using heat. Once the edge is hard enough, a grinding wheel is used to make it sharp. Post that process; diamond dust is used as a coating on the blade to ensure that it becomes sharp.

Lightweight: People disregarded knives made of ceramic due to it being lightweight and hence preferred stainless steel. But on the contrary, despite its weighing less the ceramic blade is sharp and potent. What was thought of as a disadvantage is its primary advantage, due to it being so lightweight and sharp it is a better knife than stainless steel. You don’t have to worry about the weight of the blade anymore as it can be used to employ slicing cheese as well as cutting the turkey. Their weight is well distributed, giving you more control over the blade.

Rust proof: As mentioned above, ceramic is a nonmetal, and hence it is rust free. The rusting happens when iron comes in contact with air and water. As the ceramic knife is not made of any metal, it is rust free forever. You can keep using your favorite knife for as long as you want.

Durable: Stainless steel tends to not only rust but also lose its sharpness as the day’s progress. But the same is not right for ceramic knives as they stay sharp for years. One of the most important materials used in ceramic knives is Zircon. It is a material that is harder than steel and hence stays sharper for more time. When the blade starts to become blunt, it can be sharpened like stainless steel knives.

No chemical reaction: Some of the metals tend to give out a metallic taste when they are exposed to certain kinds of food. For example, when you slice a lime or an orange, due to its acidic properties, a stainless steel knife gives out an odd taste. Whereas the ceramic blades are not made of any metal, they will not have the same issue as stainless steel version.

Though you cannot completely throw out your stainless steel knives out of your kitchen cabinet as there are more types of them for different purposes, adding ceramic knives to your knife collection is worth considering.

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The Most Ignored Restaurant Elements

The Most Ignored Restaurant Elements

Owning a good restaurant offers pride to the owner. More than a dining space, a decent restaurant acts as a place for relaxation beside fulfilling the taste buds of the customers. Most of the time, restaurant design projects are geared towards operational preferences, or the cultural feel one wants to achieve, but the most important thing is getting people intrigued with the uniqueness and beauty of the design no matter where you are located. The implication of a design being adaptable to future requirements is also a challenge for every restaurant owner.

However, few elements are generally ignored while making the restaurant design ideas. This is also a factor which should be considered by the restaurant owner which also forms a part of the restaurant design in the eyes of the customers. Read on to find these ignored elements that can even break the business if ignored for a long time. Every restaurant needs to know the fact that he or she is not selling food, instead of selling experience to the customers. The success of restaurant comes from the intangibles it offers to the customers. Taste of food could be quickly forgotten, but the experience we have in the restaurant is long remembered.

When it comes to attracting customers, exterior ambiance is equally important like the inner ambiance. Its cover judges a book and so as the restaurant. Good landscaping with a kid’s play area attracts the customers, and these things set the tone of the meal served inside. More importantly, a good exterior ambiance of your restaurant offers great comforts to your guests who are waiting to get in during the peak hours. A well-lighted yard makes the customers head back to their vehicles.

More often, restaurant owners fail to decorate their table tops professionally. The presentation of the tabletop makes all the difference even though not every item on a table is there for its functionality. Of course, one has to leave a larger space for dining comfortably. Always keep some take-home branded napkins rings to save and share memories and experience.

Pay attention to the restrooms and enough care has to be taken to clean the restroom with the help of professional cleaners. A top-notch restroom speaks volume about the mindset of the restaurant management team. A clean restroom is an indicator to measure the overall hygiene of the restaurant.

Restaurant owners should be aware of the fact that every element they bring to their place counts as a reflection of the professional standards they maintain. Each of these elements adds great value and has a lasting impression on the experience of the customers. The ambience of the restaurant is vital, it has to look neat and tidy, with proper linen tablecloth.  More importantly, taking corrective action on these ignored elements mentioned here will go a long way in keeping the reputation of the restaurant. Also, such corrective steps get more repeat customers who form the bulk of restaurant business. A repeat customer votes for you not by his hands, but through his legs by coming again and again to enjoy food as well as a positive experience.

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